Item name : LOBO THAI FOOD PAD CHA SEASONING PASTE 50 G.

Size : 50 g

Ingredients
(serves 3-4 persons)
Lobo Pad Cha Seasoning Paste 1 packet
Squid, shrimp or fish 300 g (10.5 oz)
Vegetable oil 1 tablespoon

Preparation
Lobo Pad Cha Seasoning Paste adds unique flavour to this seafood specialty, which, must be cooked extremely hot to retain the full taste sensation. This is a dish that you will be asked to cook again and again.
• Clean the seafood, slice into pieces and set aside.
• Heat oil in the skillet and fry squid, shrimp or fish until cooked.
• Empty contents of the Pad Cha Seasoning Paste packet into the skillet and stir until well blended.
• Serve with steamed rice or as a side dish.

Tips
• For extra aroma, add sweet basil leaves just before removing from stove.
• Stir fry at high heat only briefly, otherwise, seafood will become overcooked and less succulent.